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Smoked mackerel from Gerry and Julie's smokery on Achill Island. -
Cratloe Hills Mild is matured over 3 to 6 months. A light cheese with a subtle nutty flavour, with a wide variety of great uses, such for cheeseboards, salads, sandwiches or a light wine.
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Cratloe Hills Mature is matured over 7 to 15 months. This is a delicious, full bodied, intricate lend of tastes. Its a cheese that serial cheese lovers are lured to.
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Whole side of barbequed salmon
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Whole side of smoked salmon
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48 fresh oysters, rustic packed & served with wine and goodies from Hugh's own pantry
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200g of delicately flavoured sliced Keem Bay Smoked Salmon
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Chef's Choice Oysters - perfect for stews, casseroles and stews.
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A delicately flavoured 500g piece of Keem Bay Smoked Salmon
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24 fresh oysters, rustic packed & served with Western Herd Brewery beer.
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Open oysters with ease with the high quality oyster knife from Vogue.
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Two dozen oysters from Achill Island, perfect raw or cooked.
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A dozen oysters from Achill Island, perfect raw or cooked.
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Picked from the bay & shipped directly to you. Perfect for serving raw.
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