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Achill OystersAchill Oysters
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    • Eating Your Oyster Naked
    • Achill Island Oysters
    • Oysters with Spinach & Cream
    • Oysters & Parma Ham
    • Oysters & Beer Reduction
    • Fried Oysters
    • Oyster with Scallop Tartare
    • Oyster Soup, with Celeriac & Leek
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Our Methods

How We Grow & Source Oysters of Unrivaled Quality

Why Buy Achill?

How We Got Here

5 Generations of History, 18 Years of Planning

Hear Our Story

Sustainability

Healthy Seas & Happy People Make for Tasty Oysters

How We Work

Our Suppliers

Our Business Partners, & What They Bring to the Table

Find Out More

Achill Oysters

At Achill Oysters, we bring delicious, healthy oysters to your plate, fresh from the pure Atlantic waters off Achill Island, County Mayo. We’re a small, family-run business with a long fishing heritage & a deep-running passion for working the seas, here on the west coast of Ireland.

Whether farmed by us, or by the selected artisan shellfish producers we work with from all along the Wild Atlantic Way, we ensure that every oyster you buy is traditionally grown, sustainably farmed, and meets an exceptional quality of taste.

Traditionally grown, for a straight-from-the-ocean taste

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About Achill Oysters
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Contact Us

   info@achilloysters.com
   IRE +353 (0)98 37 017
   UK +44 (0)203 740 3431

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© 2026 Achill Oysters Limited
  • Achill Oysters
  • About us
    • What We Do
    • Our Story
    • Sustainability
    • Our Suppliers
  • Shop
  • News
  • Recipes
    • Eating Your Oyster Naked
    • Achill Island Oysters
    • Oysters with Spinach & Cream
    • Oysters & Parma Ham
    • Oysters & Beer Reduction
    • Fried Oysters
    • Oyster with Scallop Tartare
    • Oyster Soup, with Celeriac & Leek
  • Contact Us
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