Achill Island Oysters

Serves: | Difficulty rating:

Instructions

• Combine all the dry ingredients then add to a food processor. Pulse until a rough paste is formed, then add the oils gradually.
• Place the Achill Oysters into a Chinese bamboo streamer, over a wok or a pan of water. Spoon the dressing over the oysters, along with a dash of light soy sauce.
• Steam for 4-5 minutes and garnish with crispy fried shallots