Oyster with Scallop Tartare
Serves: | Difficulty rating:
Instructions
- Place the oyster on crushed ice.
- Mix all of the ingredients for the dressing and combine with the scallops in a chilled bowl and mix well.
- Spoon generously on top of the oysters and top with wasabi flying fish roe (available from Larousse Foods or any leading fishmongers).
You Will Need
6 Achill Oysters – shucked on half shell
6 Kilkeel king scallops, roe off and finely diced
For The Dressing
100 ml light soy sauce
A splash of fish sauce
3 drops of sesame oil
1 tsp of finely chopped coriander
A splash of rice wine vinegar
Pinch of palm sugar
To garnish
50g of wasabi tobiko- Japanese flying fish roe
