What screams a lost night on Achill Island more than a box of oysters, whiskey and fire. Well here are two elements in one bottle. Bring on the craziness. As a man once said a long time ago, the night is but a pup. The warmth of the sauce has the subtlety of a sledge hammer in a data centre. Thankfully our oysters aren't webservers but instead strong mineral rich briny tones that fight their corner on your palate. This is not meant to be subtle, this meant to get the party started. You have been warned. It's great to meet a company that matches your energy and with Scarlet for your Ma we really have. A great product and a real irreverent attitude. We both see the world a little bit tilted.  

It's great to meet a company that matches your energy and with Scarlet for your Ma we really have. A great product and a real irreverent attitude. We both see the world a little bit tilted. The cost of doing business is a great product and this hot sauce does not disappoint. If you are eating your oysters naked this is the perfect compliment. It sets off the salty tones of the oysters and gets the party started. This is what the guys in Scarlett for your ma have to say about their own product: Some say chee po tlay, or chip ot lay, don’t matter. It's hot and smokey and definitely the pit boss when it comes to adding that kick to BBQ meats or veggies or pretty much anything that can do with some smokey flavour added, which is just about everything we can think of. Made with smoked Morita Chillis cos yer worth it, and a rich Mexican Adobo sauce this is as much natural smoke flavour as we could squeeze into a bottle.